Chocolate Eclair Squares
This was a fabulous recipe that was light and fluffy and I could eat it all if I could get away with it :).
- 2 (3.4 oz. each) Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 64 NILLA Wafers
- 2 squares BAKER'S Semi-Sweet Chocolate
- I used light Cool Whip & melted some milk chocolate chips to drizzle on top
Preparation time 15mins
Cooking time 19mins
Adapted from mom2mycrazy2.blogspot.com
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.