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Chocolate Eclair Squares


This was a fabulous recipe that was light and fluffy and I could eat it all if I could get away with it :).

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Rate this recipe 4.5/5 (2 Votes)
Chocolate Eclair Squares 1 Picture


  • 2 (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 64 NILLA Wafers
  • 2 squares BAKER'S Semi-Sweet Chocolate
  • I used light Cool Whip & melted some milk chocolate chips to drizzle on top


Servings 16
Preparation time 15mins
Cooking time 19mins
Adapted from


Step 1

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

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