Salmon with Tarragon Yogurt Sauce

By pattie_d

Ingredients

• 2 tablespoons chopped fresh tarragon, plus leaves for garnish
• 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
• Coarse salt and ground pepper

Preparation

Step 1

Make sauce: Stir together yogurt, chopped tarragon, and lemon zest and juice; season with salt and pepper.

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place salmon on sheet, and season with salt and pepper. Broil until opaque throughout, 8 to 10 minutes. (Keep at room temperature up to 1 hour.) Serve salmon, garnished with tarragon leaves, with sauce alongside.