Homemade Cream Liqueurs

By littlefish

drinks

Ingredients

• 1 (14 oz) can sweetened cond milk
• 1 1/4 c flavored liqueuer (almond, coffee, orange or mint)
• 1 c (1/2 pint) whipping cream or half-and-half
• ice

Preparation

Step 1

In blender container, combine all ingredients except ice; blend until smooth. Serve over ice. Garnish as desired. Store tightly covered in refrigerator. Stir before serving.