Light Italian Dressing

By calypan

Ingredients

• 1 med. tomato, halved
• 1 T. red wine vinegar
• 1 T. fresh lemon juice
• 2 tsp. Dijon mustard
• Pinch of sugar
• 2 T. olive oil
• 1/2 small clove garlic, minced
• 1/8 tsp. oregano
• 1/8 tsp. basil
• 1/4 tsp. salt
• Pepper to taste

Preparation

Step 1

Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.

Whisk in 1/4 cup water and the rest of the ingredients.