Blood Orange Sorbet

By Sarah-Lyn

Ingredients

• 2/3 cup agave
• 1/3 cup brown rice syrup
• 1 cup water
• 8 large blood oranges, peeled and seeded
• juice of 1 lime
• 1/2 teaspoon ground cinnamon
• dash of sea salt
• 1 TB vodka

Preparation

Step 1

1. Put everything in blender and blend until blended.
2. Chill mixture in refrigerator overnight or at least until very cold.
3. Also chill the glass container you will be using to put the finished Sorbet in, in the freezer.
4. Then, pour the chilled sorbet mixture into your Ice Cream maker, turn it on and let it do it’s thang.
5. Check it after about 20 minutes. When it’s done, take out the chilled glass container from the freezer and transfer the finished sorbet.
6. Cover and put into freezer for at least 2 hours to firm up.