Spinach Bites

Photo by Joyce F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

Ingredients

  • 1

    Parchment Paper

  • 2

    packages (17 1/4 oz. each) frozen puff pastry sheets

  • 1

    package (10 oz.) frozen chopped spinach, cooked and drained

  • 1

    cup shredded Swiss cheese

  • 1/2

    cup chopped onion

  • 1/2

    cup lowfat cottage cheese

  • 1/4

    cup fine dry bread crumbs

  • 3

    eggs, divided

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground nutmeg

  • 1

    teaspoon water

Directions

PREHEAT oven to 400°F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside. Thaw pastry sheets at room temperature 20 minutes before unfolding. COMBINE spinach, Swiss cheese, onion, cottage cheese, bread crumbs, 2 eggs, salt and nutmeg. On lightly floured sheet of parchment paper, unfold each pastry sheet and roll out into a 12–inch square. Cut each sheet into sixteen 3-inch squares. PLACE 1 teaspoon spinach mixture in center of each square. Beat together remaining egg with water. Brush 2 edges of each square with egg mixture. Fold squares in half to form triangles. Press edges together with a fork. Place filled triangles on parchment-lined cookie sheets; brush with egg mixture. BAKE 12 to 14 minutes or until golden brown and puffed.

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