Yummy Butternut Home Fries

By drinkfairy

1/4th of recipe (about 2/3 cup): 58 calories, 2g total fat (

Ingredients

• 1/2 medium onion, chopped
• 1 1/2 tsp. olive oil
• 2 cups peeled and cubed butternut squash (1-inch cubes)
• 1/2 medium red bell pepper, chopped
• 1/4 tsp. pumpkin pie spice
• 1/4 tsp. each salt and black pepper
• Dash of cayenne pepper
• 1/2 cup chicken or vegetable broth

Preparation

Step 1

Bring a skillet sprayed with nonstick spray to low heat. Add onion and oil. Cook and stir until translucent, about 3 minutes.

Raise heat to medium, and add all remaining ingredients except broth. Cook and stir until squash has partially softened, 6 - 8 minutes.

Raise heat to high, add broth, and bring to a boil.

Reduce heat to low. Cook and stir until broth evaporates, about 3 minutes.

Cover and cook for 3 more minutes, or until squash is tender.