Spaghetti Salad

Photo by Barb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb cooked spaghetti

  • 2

    large tomatoes, diced

  • 2

    large green peppers, diced

  • 1

    small cucumber, diced

  • fresh parsley

  • 1

    small onion, diced

  • salt & pepper to taste

  • 1/2

    bottle McCormick's Salad Supreme

  • 1

    8 oz. bottle Kraft's Zesty Italian dressing

Directions

Mix all ingredients together. Refrigerate for at least 3-4 hours before serving.

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