Spaghetti Salad
By Tbird
Rate this recipe
4/5
(3 Votes)
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Ingredients
- 1 lb cooked spaghetti
- 2 large tomatoes, diced
- 2 large green peppers, diced
- 1 small cucumber, diced
- fresh parsley
- 1 small onion, diced
- salt & pepper to taste
- 1/2 bottle McCormick's Salad Supreme
- 1 8 oz. bottle Kraft's Zesty Italian dressing
Details
Preparation
Step 1
Mix all ingredients together. Refrigerate for at least 3-4 hours before serving.
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