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Giblet Gravy

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Ingredients

  • Gizzard, heart, neck & liver

Details

Preparation

Step 1

Cook gizzard, heart & neck in 4 cups salted water 2 hours. Add liver for last 30 minutes.

Chop giblets when cool and give the dog the neck meat. Heat 1 cup of the water you cooked the giblets in (add broth or water if needed), add 2 tablespoons drippings and 2 tablespoons flour (Mix the flour in water or broth 1st before heating). Salt & pepper to taste. Stir until thick.

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