Country Style Chicken pie Recipe

Ingredients

2 to 3 boneless, skinless chicken breasts, cooked and diced
1 cup broccoli, chopped
4 oz can sliced mushrooms, drained
3/4 cup frozen corn
1/4 cup onion, chopped
1/3 cup frozen shredded hashbrowns
1 can cream of mushroom soup
1/4 cup sour cream
1/3 cup plut 1 t milk, divided
salt and pepper to taste
2 9 inch pie crusts
1 egg white
garlic salt to taste

Preparation

Step 1

Mix chicken and vegetables in a large bowl; set aside. In a small bowl, mix together soup, sour cream, 1/3 cup milk, salt and pepper; stir into chicken mixture. Spread in a pie crust; top with second pie crust. Seal flute and vent top crust. Whisk together egg white and remaining milk; brush over crust. Sprinkle lightly with garlic salt. Wrap a thin strip of aluminum foil around edge of crust to prevent browning. Bake at 375 degrees for 40 minutes. Let stand for 5 minutes before slicing. Serves 6