Brunch Breakfast Crepes
By myriamradia
Ingredients
- Ingredients:
- 1/2 cup coconut milk
- 3/4 cup water
- 2 large eggs
- 2 tbsp melted butter
- 1 cup brown rice flour
- 1/2 tsp salt
- 1 tsp steviva blend
- 1/2 tsp vanilla
- 1/4 tsp baking powder
- coconut oil to grease pan
Details
Preparation
Step 1
: Combine the wet ingredients in one bowl and mix with a whisk until well blended. In another bowl combine the dry ingredients, mix well. Combine the dry and wet ingredients to form a thin batter.
Heat a 8" skillet on medium high heat and add a small amount of coconut oil to the pan. Pour about 1/4 cup of batter into a hot skillet. Swirl the skillet until the bottom of the pan is covered with batter. Cook the crepe for 1 minute. Use a thin spatula to loosen the edges and gently flip it over and cook for an additional minute. Transfer to plate and fill with favorite topping. I like cottage cheese with blueberries, or you can do a fresh fruit crepe.
Variations: There are many fillings that can be used in crepes. Baked apples and cinnamon, cottage cheese with blueberries, strawberries and yogurt, the possibilities are endless.
Serving Size: 1 crepe
Yields: 8 crepes
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