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Brunch Breakfast Crepes

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Ingredients

  • Ingredients:
  • 1/2 cup coconut milk
  • 3/4 cup water
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 cup brown rice flour
  • 1/2 tsp salt
  • 1 tsp steviva blend
  • 1/2 tsp vanilla
  • 1/4 tsp baking powder
  • coconut oil to grease pan

Details

Preparation

Step 1

: Combine the wet ingredients in one bowl and mix with a whisk until well blended. In another bowl combine the dry ingredients, mix well. Combine the dry and wet ingredients to form a thin batter.

Heat a 8" skillet on medium high heat and add a small amount of coconut oil to the pan. Pour about 1/4 cup of batter into a hot skillet. Swirl the skillet until the bottom of the pan is covered with batter. Cook the crepe for 1 minute. Use a thin spatula to loosen the edges and gently flip it over and cook for an additional minute. Transfer to plate and fill with favorite topping. I like cottage cheese with blueberries, or you can do a fresh fruit crepe.

Variations: There are many fillings that can be used in crepes. Baked apples and cinnamon, cottage cheese with blueberries, strawberries and yogurt, the possibilities are endless.

Serving Size: 1 crepe

Yields: 8 crepes

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