Balsamic BBQ Sauce

By Shaylie

Ingredients

• 1 C balsamic vinegar
• 3/4 C ketchup
• 1/2 C brown sugar
• 1 garlic clove, minced
• 1 Tb Worcestershire sauce
• 1 Tb Dijon mustard
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

Preparation

Step 1

Combine all ingredients in a small saucepan and whisk until smooth. Simmer over medium heat until reduced by 1/3, about 20 minutes.

This sauce can be used on either grilled chicken or steak (grill to your liking, then glaze with the sauce). The sauce can also be served as a dipping sauce for chicken wings.

Will keep in the refrigerator for up to 3 months.