Tzatskiki

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Ingredients

  • 4 C fat free Greek Yogurt, strained
  • 4 cloves garlic, mined
  • 1 large cucumber shredded, with juice squeezed out
  • 3 oz. olive oil
  • 1 1/2 oz wine vinegar
  • pinch of salt

Preparation

Step 1

Mix ingredients and let infuse for at least 2 hours, preferably overnight