Watergate Salad

By desacad

Ingredients

• 1 (20 oz.) can crushed pineapple, undrained
• 1 (3.4 oz.) package instant pistachio pudding mix
• 1 (8 oz.) container lite Cool Whip, thawed
• 1 (10 oz.) package mini marshmallows
• 1/4 c. chopped pistachios

Preparation

Step 1

In a large bowl, combine the pineapple with juice and dry pistachio pudding mix.
Fold in thawed whipped topping, marshmallows, and nuts until well mixed.
Refrigerate until chilled, and serve.