Buttercream Icing

By amt2mf

Ingredients

• 2/3 c water
• 4 T wilton meringue powder
• 3 lb (12 c) sifted powdered sugar
• 1 1/4 c solid vegetable shortening
• 3/4 t salt
• 3/4 t wilton clear vanilla extract
• 1/2 t butter flavor
• 3/4 t almond extract, optional

Details

Servings 7

Preparation

Step 1

1. Combine water and meringue powder. Whip at high speed until peaks form. Add 4 cups sugar, one cup at a time, beating at low speed after each addition. Alternately add shortening and remaining sugar. Add salt and flavorings. Beat at low speed until smooth.

2. Add 1 T water for thinner consistency or hold 1T for thicker consistency.