Hash brown casserole

By ocalamom2

Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
• 1 cup (8 ounces) sour cream 1/2 teaspoon garlic salt
• I package (2 pounds) frozen hash brown potatoes
• 2 cups (8 ounces) shredded cheddar cheese 1/2 cup grated Parmesans cheese

Preparation

Step 1

In a larg bowl, combine the soup, sour cream and garlic salt.
Add potatoes and cheddar cheese; mix well. Pour into greased 13-in. x9--in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55--60 minutes or until potatoes are tender. Yield: 12--16servings