Green Bean, Walnut & Blue Cheese Salad

Green Bean, Walnut & Blue Cheese Salad
Green Bean, Walnut & Blue Cheese Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds green beans, stem ends snapped

  • 1

    Tbls Dijon mustard

  • 2

    Tbls red wine vinegar

  • Salt & pepper to taste

  • 3

    Tbls extra virgin olive oil

  • 1/2

    c walnut halves

  • 8

    oz Blue cheese cut into 1/2 inch cubes

  • 2

    Tbls chopped fresh parsley

Directions

1. Bring a pot of salted water to a boil. Add the green beans and cook until just tender, about 4 minutes. Drain, run under cold water to refresh, then drain again. Pat dry with paper towels. 2. In a large bowl, prepare the vinaigrette:Whisk together the mustard, vinegar, salt & pepper. Whisking constantly, slowly drizzle in the olive oil and continue whisking until slightly thickened. 3. Before serving, add the green beans and walnuts;toss with the vinaigrette. Sprinkle with Blue cheese & the parsley.

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