Easy Crispy Chicken Wings
By kdet
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Ingredients
- 36 trimmed and seperated chicken wings
- 1 egg
- 2 teaspoons vegetable oil
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- 1/2 tablespoon five spice powder
- 1/4 cup water
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking soda
- vegetable oil for frying
Details
Preparation
Step 1
Instructions
1. Mix egg, 2 teaspoons of vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. Cover and refrigerate 1 hour.
2. Add water to chicken. Stir flour, cornstarch, and baking soda into chicken.
3. Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees F.
4. Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
5. Serve with sweet and sour sauce or hot mustard.
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