Easy Crispy Chicken Wings

Easy Crispy Chicken Wings
Easy Crispy Chicken Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 36

    trimmed and seperated chicken wings

  • 1

    egg

  • 2

    teaspoons vegetable oil

  • 2

    teaspoons soy sauce

  • 1

    teaspoon sugar

  • 1/2

    tablespoon five spice powder

  • 1/4

    cup water

  • 1/2

    cup flour

  • 1/4

    cup cornstarch

  • 1/2

    teaspoon baking soda

  • vegetable oil for frying

Directions

Instructions 1. Mix egg, 2 teaspoons of vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. Cover and refrigerate 1 hour. 2. Add water to chicken. Stir flour, cornstarch, and baking soda into chicken. 3. Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees F. 4. Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel. 5. Serve with sweet and sour sauce or hot mustard.

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