Cream Cheese Biscuits (Tiny)

By MarieR

These biscuits are quick and easy and so good.

Ingredients

• 1 {8-ounce} package cream cheese, softened
• 1 stick butter, softened
• 1 cup self-rising flour

Preparation

Step 1

Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
Spoon dough into ungreased mini muffin pans, filling full. Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.