Quick Chicken Piccata

Southern Living Our Best Recipes Volume 4
Quick Chicken Piccata
Quick Chicken Piccata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb skinned and boned chicken breasts

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1/2

    C Italian-seasoned breadcrumbs

  • 1

    (12 oz) package egg noodles

  • 2

    tbs olive oil

  • 1/4

    C chicken broth

  • 3

    tbs fresh lemon juice

  • 2

    tbs butter

  • 2

    tbs chopped fresh parsley

  • Garnish: fresh parsley leaves

Directions

Cut each chicken breast in half horizontally. Place chicken between 2 sheets of heavy-duty plastic wrap, flatten to a 1/4 inch thickness, using a rolling pin or the flat side of a meat mallet. Sprinkle chicken with salt and pepper, dredge in breadcrumbs. Prepare egg noodles according to package directions. Meanwhile, cook half of chicken in 1 tbs hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown and done. Place chicken on a serving platter, cover with foil. Repeat procedure with remaining checken and 1 tbs olive oil. Add broth and lemon juice to skillet, and cook, stirring to loosen particles from bottom of skillet, until sauce is slightly thickened. Remove from heat; add butter and parsley, stirring until butter melts. Pour sauce over chicken, and serve over warm noodles. Garnish if desired.

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