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Ingredients
- 8 oz. uncooked penne pasta
- 2 tbs butter
- 1/2 medium sweet onion, chopped
- 1 (8 oz) pacakage Mexican Velveeta, cubed
- 1 (8 0z) container sour cream
- 1 (10oz) can diced tomatoes and green chiles, drained
- Garnish: fresh cilantro leaves
Details
Servings 6
Preparation
Step 1
Prepare pasta according to package directions.
Meanwhile, melt butter in a large skillet over medium heat; add onion, and saute 3 to 5 minutes or until tenter. Add cheese, and cook. stirring constatnly, 5 minutes or until cheese is melted. Stir in sour cream until well blended. Stir in tomatoes and green chiles and pasta, cook, stirring constantly, 5 minutes or until thoroughly heated. Garnish, if desired.
Serve immediately.
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