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quickbread - Walnut Banana Bread


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Rate this recipe 4.4/5 (10 Votes)


  • 3 large extra ripe bananas
  • 3 eggs
  • 1/4 cup maple syrup
  • 1 tbsp. honey
  • 1 tbsp. vanilla extract
  • 1/4 cup coconut oil
  • 1 tsp. cinnamon
  • 1 1/2 cups almond flour
  • 1 cup gluten-free rolled oats flour
  • 1/2 tsp. sea salt
  • 1 tsp. baking soda
  • 3/4 cup chopped walnuts


Adapted from


Step 1

Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan with coconut oil. Set aside. To make oat flour, place 1 cup of rolled oats in a food processor and pulse until it resembles coarse flour. Set aside.

Add bananas, eggs, maple syrup, honey, vanilla, and coconut oil to a blender. Pulse until smooth and well incorporated. Add dry ingredients and pulse until well incorporated. Ingredients should be well mixed after a couple of pulses. Add half of the walnuts. Mix into the batter. and Pour batter into greased pan. Add rest of the walnuts over the top. Bake for 30 minutes. Reduce heat to 325 degrees Fahrenheit and bake for another 20 minutes.

Remove from oven and let cool completely before transferring out. Tastes best warm, with a drizzle of honey.


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