CAJUN TANGY SPICE II

By Beefman-2

TASTE OF THE SOUTH

Ingredients

• 5 tbsp kosher salt
• 2 tbsp cayenne pepper
• 2 tbsp garlic powder
• 1 tbsp chili powder
• 1 tbsp cumin
• 2 tbsp sweet paprika
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp freshly ground black pepper
• 1 tbsp onion powder
• 2 tbsp ground mustard

Preparation

Step 1

Stir all ingredients together well in a small bowl to blend. Store in an airtight container