Sweet & Tangy Meatballs

By lynnz09

Ingredients

• 1 12 oz jar chili sauce
• 1 jar grape jelly
• 1 pkg. frozen meatballs (or 2-3 packages of Little Smokies)

Preparation

Step 1

Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve over rice or with toothpicks.