German Jaeger Schnitzel Recipe

German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken if you do not like pork. This German Schnitzel recipe is absolutely delicious served with Spaetzle. But you can serve it with your favourite potatoes and vegetables if preferred.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    pork fillets

  • (approx. each 200g)

  • salt and pepper

  • 100

    g mushrooms, sliced

  • 4

    tbsp oil

  • 1/2

    bunch parsley, chopped

  • 100

    ml sherry

  • 150

    ml meat broth

  • 100

    ml cream

  • 1

    onion, finely chopped

Directions

Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper. Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through. Take the meat from the pan and keep warm. Fry the finely chopped onion and mushrooms for a couple of minutes. Then add the sherry to the pan and bring to the boil. Then add the meat broth and cream. Heat the sauce through, but do not boil. Lastly add the parsley. Serve the sauce with the Schnitzel and enjoy this German recipe.

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