Individual Brunch Casseroles

By Late2Serenity

Nutrition Facts: 1 serving (1 each) equals 507 calories, 31 g fat (12 g saturated fat), 261 mg cholesterol, 995 mg sodium, 35 g carbohydrate, 4 g fiber, 23 g protein.

Ingredients

• 3 cups shredded uncooked potatoes
• 3/4 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced green pepper
• 2 to 4 tablespoons canola oil
• 4 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 pound sliced bacon, cooked and crumbled
• 1 can (4 ounces) mushroom stems and pieces, drained

Preparation

Step 1

In a large skillet, saute the potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp- tender. If necessary, add additional oil to prevent sticking. Remove from the heat.

In a large bowl, whisk the eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes.

Bake, uncovered, at 350° for 25-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.