Lemony Salmon Patties Recipe

By pattie_d

Ingredients

• LEMON SAUCE:
• 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
• 3/4 cup milk
• 1 cup soft bread crumbs
• 1 egg, lightly beaten
• 1 tablespoon minced fresh parsley
• 1 teaspoon finely chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 4 teaspoons all-purpose flour
• 3/4 cup milk
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon cayenne pepper

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture. Bake at 350° for 45 minutes or until browned.

Meanwhile, melt butter in a saucepan; stir in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, salt and cayenne. Serve with patties. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 328 calories, 18 g fat (8 g saturated fat), 127 mg cholesterol, 1,044 mg sodium, 13 g carbohydrate, trace fiber, 27 g protein.