Squash Cakes

By calypan

Ingredients

• 3 cups coarsley grated squash
• 1/2 tsp. salt
• 1 cup fresh breadcrumbs
• 1 egg
• 2 green onions, diced
• 1/4 cup diced red bell pepper
• 1-1/2 tsp. Old Bay seasoning
• 1 tsp. Dijon mustard
• 1 T. mayonaise
• 1/8 tsp. red pepper flakes
• 2 T. veg. oil
• 1 T. butter

Preparation

Step 1

Place grated squash in colander; sprinkle lightly with salt and let stand 30 min. Press with paper towels to remove as much liquid as possible. Should be about 2 cups.

Place squash and remaining ingredients (except oil & butter) in bowl. Mix well. Form into patties. Chill.

Heat oil & butter to med. heat. Fry on both sides until brown.