Squash Cakes
By calypan
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cups coarsley grated squash
- 1/2 tsp. salt
- 1 cup fresh breadcrumbs
- 1 egg
- 2 green onions, diced
- 1/4 cup diced red bell pepper
- 1-1/2 tsp. Old Bay seasoning
- 1 tsp. Dijon mustard
- 1 T. mayonaise
- 1/8 tsp. red pepper flakes
- 2 T. veg. oil
- 1 T. butter
Details
Preparation
Step 1
Place grated squash in colander; sprinkle lightly with salt and let stand 30 min. Press with paper towels to remove as much liquid as possible. Should be about 2 cups.
Place squash and remaining ingredients (except oil & butter) in bowl. Mix well. Form into patties. Chill.
Heat oil & butter to med. heat. Fry on both sides until brown.
You'll also love
- Pineapple Icebox Cake 0/5 (0 Votes)
- Spicy Lemongrass Salsa 0/5 (0 Votes)
- Cornish Hens with Autumn Fruit 0/5 (0 Votes)
- Beef and Broccoli Stir Fry 0/5 (0 Votes)
- Pumpkin Ravioli with Sage Cream... 0/5 (0 Votes)
Review this recipe