Squash Cakes

Squash Cakes
Squash Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups coarsley grated squash

  • 1/2

    tsp. salt

  • 1

    cup fresh breadcrumbs

  • 1

    egg

  • 2

    green onions, diced

  • 1/4

    cup diced red bell pepper

  • 1-1/2

    tsp. Old Bay seasoning

  • 1

    tsp. Dijon mustard

  • 1

    T. mayonaise

  • 1/8

    tsp. red pepper flakes

  • 2

    T. veg. oil

  • 1

    T. butter

Directions

Place grated squash in colander; sprinkle lightly with salt and let stand 30 min. Press with paper towels to remove as much liquid as possible. Should be about 2 cups. Place squash and remaining ingredients (except oil & butter) in bowl. Mix well. Form into patties. Chill. Heat oil & butter to med. heat. Fry on both sides until brown.

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