Bug Cupcakes

By dette

Bugged with plain old cupcakes? Add some fun decorations, and create a kid-friendly picnic

Ingredients

• 1 box Betty Crocker® SuperMoist® cake mix (any flavor)
• Water, vegetable oil and eggs called for on cake mix box
• 1 container Betty Crocker® Whipped fluffy white or vanilla frosting
• Assorted gumdrops
• Betty Crocker® Fruit by the Foot® chewy fruit snack rolls (any variety)
• 1 tube (0.68 oz) Betty Crocker® black decorating gel

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2 Frost cupcakes. Decorate with whole or cut-up gumdrops, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles