cookie - Flourless Chocolate Cookies
By tinathorn
Rate this recipe
4.4/5
(14 Votes)
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Ingredients
- 3 cups (350 grams) powdered sugar
- 2/3 cup cocoa powder (i like the dark version)
- 1/4 teaspoon salt
- 1 1/4 cups semi-sweet chocolate chips
- 4 large egg whites
- 2 teaspoons vanilla
Details
Adapted from kumquatblog.com
Preparation
Step 1
1. Preheat oven to 350`.
2. Combine powdered sugar, cocoa powder, salt, and chocolate chips in a medium bowl. Add egg whites and vanilla; stir until well-combined. (batter should be about the consistency of school glue... not too runny. if it's runny, add more powdered sugar to achieve correct consistency.)
3. Spoon batter onto parchment-lined baking sheets in 2 tablespoon mounds or a 1 1/2-inch cookie scoop. Bake at 350` for 14 minutes or until tops are cracked and glossy, and edges look done. Cool slightly; remove to cooling rack to cool completely. Peel carefully off of parchment.
Yield: almost 2 dozen.
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