Cappuccino Cheesecakes (Small)

By PKMom

Ingredients

• 1 &1/4 cup chocolate crumbs
• 1/3 cup melted butter
• 1 pkg cream cheese softened
• 1 cup plain yogurt
• 1/4 cup strong coffee or espresso
• 2 eggs
• 1/2 cup sugar
• 1 & 1/2 tsp cornstarch

Preparation

Step 1

Crust:
1. Preheat oven to 325 degrees.
2. Mix chocolate crumbs and butter until combined.
3. Spoon 1 & 1/2 tbsp of crumb mixture into 12 paper lined muffin cups. Press firmly into bottom of each cup

Filling:
1. Beat cream cheese with an electric mixer until creamy.
2. Add yogurt slowly. Gradually add remaining ingredients. Spoon cream cheese mixture evenly into crusts.
3. Bake for 20-30 minutes, or until cheesecakes have set. For an elegant presentation drizzle with melted chocolate.