Chili Italiano

By jdavenport

Ingredients

• 1 box Mastaccioli (1 lb)
• 1 lb lean ground beef
• 1/2 onion
• 1 26oz jar of tomato & basil pasta sauce
• 2 cups water
• 1 tablespoon beef flavor instant bouillon
• 1 tablespoon of chili powder
• 1/2 lb pepperoni cubed

Details

Servings 4

Preparation

Step 1

Cook pasta drain. In large saucepan, brown meat with onion pur off fat. Add remaining ingredients except shells, bring to a boil. Reduce heat; simmer for 20 minutes. Stir in shells before serving.