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jdavenport

Chili Italiano

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Ingredients

  • 1 box Mastaccioli (1 lb)
  • 1 lb lean ground beef
  • 1/2 onion
  • 1 26oz jar of tomato & basil pasta sauce
  • 2 cups water
  • 1 tablespoon beef flavor instant bouillon
  • 1 tablespoon of chili powder
  • 1/2 lb pepperoni cubed

Details

Servings 4

Preparation

Step 1

Cook pasta drain. In large saucepan, brown meat with onion pur off fat. Add remaining ingredients except shells, bring to a boil. Reduce heat; simmer for 20 minutes. Stir in shells before serving.

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