Shortcut Chicken Cordon Bleu

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Ingredients

• 1 tablespoon butter
• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 2 tablespoons water
• 2 tablespoons Chablis or other dry white wine
• 1/2 cup shredded Swiss cheese
• 1/2 cup chopped cooked ham
• 4 cups medium egg noodles, cooked and drained

Preparation

Step 1

1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

2. Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the noodles.