Pork-Baby Back w Paprika

By á-1984

Ingredients

• PAPRIKA-GLAZED BABY BACK RIBS
• 4 pounds baby back pork ribs, cut into individual ribs 6 garlic cloves, chopped fine
• 1 1/2 cups dry red wine
• 1/2 cup water
• 2 ttblespoons sweet paprika 3.tablespoons Sherry vinegar
• 1 1/2 tablespoons firmly packed brown sugar 1 tablespoon salt

Preparation

Step 1

Divide ribs between two large heavy sealable plastic bags, In a bowl stir together remaining ingredients and pepper to taste and pour over ribs, Seal bags, pressing out excess air, Marinate ribs, chiled, turning bags occasionally, overnight
Preheat oven to 375°F,
Transfer ribs and marinade to a roasting pan large enough to hold ribs in one layer and roast ribs, turning occasionally, 2 hours, or until marinade is reduced to about 1 cup, about 50 minutes. Ribs may be made 2 days ahead, cooled, uncovered, and chilled, covered, Reheat ribs in a preheated 375°F, oven until hot, about 12 minutes,