Just Bugging You" Cupcake Cones

By dette

Someone bugging you to make a great birthday cake? Make these cupcake cones. They’re the buggiest!

Ingredients

• 1 box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
• Water, vegetable oil and eggs called for on cake mix box
• 30 to 36 flat-bottom ice-cream cones
• 1 container Betty Crocker® Whipped frosting (any flavor)
• Assorted candies and cookies, if desired

Preparation

Step 1

1 Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
2 Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
3 Spread with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, miniature candy-coated chocolate baking bits for eyes and small pieces of licorice for legs and antennae. Store loosely covered.