Caramel Corn
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4.6/5
(5 Votes)
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Ingredients
- 1 cup butter
- 2 cups packed brown sugar
- 1 teaspoon salt
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
Details
Preparation
Step 1
Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or
pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
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