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Scalloped Taters

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Ingredients

  • 1 pkg. (2lbs) frozen cubed hash browns
  • 1 can condensed cream of chicken soup, undiluted
  • 1 1/2 c. milk
  • 1 c. shredded cheddar cheese
  • 1/2 c. plus 1 tbsp. butter, melted, divided
  • 1/4 c. dried minced onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. crushed corn flakes

Details

Preparation

Step 1

In large bowl, combine hash browns, soup, milk, cheese, 1/2 c. butter, onion, salt, and pepper. Pour into greased 5 qt. slow cooker. Cover and cook on low for 4 1/2 - 5 hours. or till potatoes are tender.
Just before serving, combine cornflake crumbs, remaining butter in pie plate. Bake at 350 for 4-6 mins. or till golden brown. Stir potatoes; sprinkle w/ crumb topping.

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