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spring chicken salad

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Ingredients

  • 1/2 lb red skinned potatoes
  • halved
  • kosher salt
  • 2 tbsp chopped fresh chives
  • 2 tbsp fresh tarragon, chopped
  • 2 tbsp white wine vinegar
  • 1/4 cup plain greek yogurt
  • freshly ground pepper
  • 1/4 cup evoo
  • 4 romaine hearts , torn
  • 1 cooked chicken, skinned and meat shredded
  • 1 cucumber, peeledhalved lengthwise, seeded and sliced
  • 4 radishes, cut into this wedges
  • 1 yellow bell pepper, thinly sliced

Details

Servings 4

Preparation

Step 1

palce pottoes in a small pot and cover with water. season with salt and cover and boil until fork tender, about 6 minutes. drain and cool
meanwhile, pulse chives, tarragon, vinegar, yogurrt, 1/2 tsp salt and pepper to tastein a food processor. slowly drizzle evoo and pulse to make thick dressing.
toss romaine, potatoes, cucumber,chicken rdsishes and bell pepper with the dressing in a large bowl. season with salt and pepper

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