Sensational Double Layer Pumpkin Pie
By á-20898
Pumpkin pie with a surprise bottom layer of cream cheese makes this pumpkin pie sensational!
Rate this recipe
4.5/5
(83 Votes)
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 cup plus 1 tablespoon cold half and half or milk
- 1 tablespoon sugar
- 1 1/2 cups thawed whipped topping
- 1 graham cracker pie crust
- 2 (4 serving size) packages vanilla instant pudding and pie filling
- 1 (16 ounce) can pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Details
Preparation
Step 1
Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.
Pour 1 cup half and half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 3 minutes.
Stir in pumpkin and spices; mix well. Spread over cream cheese layer.
Refrigerate at least 2 hours.
Garnish with additional whipped topping as desired.
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