Oven Fried Pork Cutlets w/ Apple Slaw

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • PORK CUTLETS:

  • 4

    boneless pork loin chops, 1/2" thick (about 1 lb)

  • 8

    saltine crackers, finely crushed

  • 1/2

    c. Bisquick mix

  • 1/2

    tsp. paprika

  • 1/4

    tsp. pepper

  • 1

    egg

  • 1

    tbsp. water

  • cooking spray

  • APPLE SLAW:

  • 4

    c. coleslaw mix

  • 1

    sm. tart apple, coarsely chopped

  • 1/4

    c. chopped onion

  • 1/3

    c. fat-free coleslaw dressing

  • 1/8

    tsp. celery seed

Directions

Heat oven to 425. Generously spray 15 x 10 x 1 pan w/ cooking spray. Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound w/ flat side of meat mallet or rolling pin till about 1/4" thick. In small shallow dish, mix crackers, Bisquick, paprika, and pepper. In another shallow dish, beat egg & water. Dip pork chops into egg mixture, then coat w/ cracker mixture. Place in pan. Generously spray tops of pork w/ cooking spray. Bake about 20 mins. or till pork chops are golden brown and no longer pink in center. Meanwhile, in large bowl, toss apple slaw ingredients. Serve w/ pork cutlets.

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