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Oven Fried Pork Cutlets w/ Apple Slaw


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  • 4 boneless pork loin chops, 1/2" thick (about 1 lb)
  • 8 saltine crackers, finely crushed
  • 1/2 c. Bisquick mix
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 egg
  • 1 tbsp. water
  • cooking spray
  • 4 c. coleslaw mix
  • 1 sm. tart apple, coarsely chopped
  • 1/4 c. chopped onion
  • 1/3 c. fat-free coleslaw dressing
  • 1/8 tsp. celery seed



Step 1

Heat oven to 425. Generously spray 15 x 10 x 1 pan w/ cooking spray. Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound w/ flat side of meat mallet or rolling pin till about 1/4" thick.

In small shallow dish, mix crackers, Bisquick, paprika, and pepper. In another shallow dish, beat egg & water. Dip pork chops into egg mixture, then coat w/ cracker mixture. Place in pan. Generously spray tops of pork w/ cooking spray.

Bake about 20 mins. or till pork chops are golden brown and no longer pink in center.

Meanwhile, in large bowl, toss apple slaw ingredients. Serve w/ pork cutlets.


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