Salty Chocolate-Pecan Candy

By á-14223

Nothing beats the delicious combination of salty and sweet! Get your craving fixed with this delicious Salty Chocolate-Pecan Candy recipe.

Ingredients

• 1 cup pecans, coarsely chopped
• 3 (4 ounce) bars bittersweet backing chocolate
• 3 (4 ounce) bars white baking chocolate
• 1 teaspoon coarse sea salt, 3/4 teaspoon kosher salt may be substituted

Preparation

Step 1

Place pecans in a single layer on a baking sheet.

Bake at 350 degrees Fahrenheit for 8 to 10 minutes or until toasted.

Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)

Bake at 225 degrees Fahrenheit for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.

Chill 1 hour or until firm. Break into pieces. Store in an airtight container in refrigerator up to 1 month.

Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars and Ghirardelli White Chocolate Baking Bars.