- 4
- 60 mins
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Ingredients
- Dressing:
- 1/4 c honey
- 3 T Dijon mustard
- 3 T olive oil
- 1 T minced shallots
- 1 T cider vinegar
- juice of half a lemon
- salt and pepper
Preparation
Step 1
Combine honey, dijon, olive oil, shallots, vinegar, lemon juice, salt, and pepper in a bowl for the dressing until blender; set aside.