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Ingredients
- 40 vanilla wafers
- 1 C. slivered almonds
- 1/3 C. butter, melted and 1/4 C butter, softened
- 2 (3-oz.) pkgs cream cheese softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 C. lime juice
- Lime wedges, lime curls for garnish
- Whipped topping
- ●Grind vanilla wafers in food processor. Add almonds; process until coarsely ground.
- ●Transfer to a large bowl. Add melted butter and stir well. Press crumb mixture on bottom and up sides of a 9 in. pie plate.
- ●Bake at 350F. for 10 min. or until lightly browned; cool.
- ●Position knife blade in a clean food processor bowl; add cream cheese and remaining butter. Cover and process until fluffy, scraping sides of bowl as necessary.
- ●Add sweetened condensed milk and lime juice; cover and process until blended, scraping bowl as necessary.
- ●Pour mixture into pie plate; cover with plastic wrap and refrigerate at least 4 hrs.
Preparation
Step 1
●Garnish, if desired. Yield; one 9 in. pie.