Ina Garten cheese-dill scones

Ina Garten cheese-dill scones
Ina Garten cheese-dill scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c. self-rising flour

  • 3

    sticks cold butter; blend to size of peas

  • Beat 4 eggs into 1 cup heavy cream reserving 1 T for glazing

  • Add grated sharp cheddar cheese and chopped dill to flour mixture. Mix with wet ingredients to form dough.

  • Roll out 1 inch thick. Cut into 4 inch squares then across two points to form triangles. Place on baking sheet. Glaze tops with last of egg and cream mixture. Bake in 400 degree oven until brown.

Directions

Mix together all ingredients to form dough. Roll out, cut in squares, then triangles. Place on cookie sheet and bake at 400 until brown.

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