- 3
4.7/5
(3 Votes)
Ingredients
- 3 T wilton meringue powder
- 1 lb (4 c) powdered sugar
- 6 T warm water
Preparation
Step 1
1. Beat all ingredients until icing forms peaks (7-10 min at low with stand mixer or 10-12 min on high with hand mixer)
2.Use 1 T less water for stiffer icing.