Bacon Cheddar Corn Muffins

By mamacook1

Ingredients

• Cooking spray
• 1 1/2 c all purpose flour
• 1/2 c yellow cornmeal
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp sugar
• 1/2 tsp salt
• 1 c fat free milk
• 2 tbs lemon juice
• 2 tbs butter, melted
• 1 egg
• 1/2 c cheddar cheese, extra sharp, shredded
• 4 center cut bacon slices, cooked and crumbled

Preparation

Step 1

Place muffin liners in muffin cups, spray and set aside.
Combine milk and lemon juice and let stand for 2 minutes. Add butter and egg, stir until well mixed. Add dry ingredients, cheese, and bacon. Bake at 400* for 17 minutes.