Lemon Rosemary Dressing

By Totlxtc

Ingredients

• 1 sprig rosemary
• 1 garlic clove, peeled
• 1 strip lemon peel (about a 1-inch x 1/2-inch strip)
• 3/4 cup olive oil
• 1/4 cup lemon juice

Preparation

Step 1

1Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.

2Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.

3Pour in the oil and the lemon juice and cap tightly. Shake well.

4This dressing will keep for a week in the refrigerator. Shake well before serving.

512-1 tbsp servings.