oatmeal - Coconut Cookie Dough Oatmeal

oatmeal - Coconut Cookie Dough Oatmeal

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup rolled oats

  • tsp salt

  • sweetener (sugar, stevia, etc)

  • ¼

    cup unsweetened applesauce or banana

  • 4

    drops coconut extract (you can omit)

  • ¼

    tsp vanilla extract

  • ¼

    cup liquid (milk of choice, water, coconut milk, etc.)

  • 1 or 2

    tbsp pre-melted coconut butter (see note below about a fat-free substitution)

  • Optional: a handful of chocolate chips (and a few for the top, too!)


Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out.


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